Manhattan Meat Loaf
Manhattan Meat Loaf is an moderately easy dinner. Made with 1 lb. 93% ground beef, 1 egg, 1 c. plain bread crumbs, ketchup and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Spray cookie sheet with Pam.
Spread wax paper on counter.
Roll hamburg into a large ball.
Place hamburg on wax paper.
Punch a hole in hamburg with fist.
Crack and drop egg into well.
Ring the top of well with ketchup.
Ring the bottom of well with bread crumbs.
Season with salt, pepper and thyme. Sprinkle on the whiskey and vermouth.
Knead entire mixture until all is combined.
Add more bread crumbs, if necessary.
Spread out 18-inch wax paper.
Transfer mixture to wax paper.
Roll out in a rectangle 5 x 9 x 1/4-inch.
Alternate ham and cheese slices.
Roll up like a jelly roll.
Tuck in all corners.
Place on greased sheet.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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