Manhattan Clam Chowder
Manhattan Clam Chowder is an impressive dinner. Made with 1 tbsp. butter, 2 slices bacon, 2/3 c. onion, diced, 1/2 c. celery, diced and 2 tsp. green bell pepper, finely minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter and slowly fry the bacon in a Dutch oven until golden.
Remove and save. Add the onion, celery, bell pepper and garlic.
Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.
Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.
Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.
Adjust seasoning and serve.
π· Perfect Pairings
Complete your meal with these
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