Mango Trifle
Mango Trifle is an moderately easy dinner. Made with 1 pkg. strawberry shortcake rolls (swiss cake rolls), 3 tins (6 oz. each) pure cream, 7 oz. condensed milk, 7 oz. cream cheese and 8 oz. whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice swiss cake rolls into 1/2-inch pieces, line in a Pyrex dish in a single layer.
Mix all of cream,
condensed milk, and cream cheese and beat until well mixed.
Fold in whipped topping.
π· Perfect Pairings
Complete your meal with these
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