Mango Sorbet
Mango Sorbet is an easy dinner. Made with 2/3 c. sugar, 2/3 c. water, 2 c. mango purée (from about 2 large ripe mangoes, 2 1/2 lb. in all) and 2 tbsp. fresh lime juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place sugar and water in medium saucepan over medium heat. Stir to dissolve sugar.
Pour into bowl; cool.
Add mango purée and lime juice.
Chill until very cold.
Freeze in ice cream freezer as manufacturer directs.
🍷 Perfect Pairings
Complete your meal with these
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