Mango Pickles
Mango Pickles is an moderately easy dinner. Made with 1 gal. green mangoes, peeled and cut in halves, 6 c. water, 2 c. vinegar, 4 c. brown sugar and 3/4 c. hawaiian salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients, except mangoes.
Add mangoes when mixture is cool.
Store in jars and refrigerate.
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