Mango Nut Bread
Mango Nut Bread is an moderately easy dinner. Made with 1/2 c. butter or vegetable shortening, 3/4 c. sugar, 2/3 c. raw mango, cut fine, 2 eggs and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Stir in dry ingredients, mango and lime juice.
Mix all together, add nuts.
Bake in loaf pan at 375Β° for 1 hour.
Do not cut until next day for firmness.
π· Perfect Pairings
Complete your meal with these
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