Mango Custard Pie
Mango Custard Pie is an moderately easy dinner. Made with 2 c. mango purée, 1/4 c. sifted flour, 3/4 c. sugar, 1/2 tsp. cinnamon and 1 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Prepare custard by mixing together ingredients; beating eggs separately and adding them last.
Line a 9-inch pie plate with pastry and bake at 400° for 5 minutes.
Remove from oven and fill with prepared custard mixture.
Reduce oven temperature to 350° and bake for 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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