Mango Chutney
Mango Chutney is an moderately easy dinner. Made with 12 c. green or half ripe mangoes, peeled and sliced, 1/2 c. salt, 7 c. raw sugar, 3 c. cider vinegar and 2 (15 oz.) pkg. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine mango slices and salt.
Let stand overnight.
Rinse with cold water and drain.
Combine sugar and vinegar; simmer 30 minutes.
Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
Pour into hot sterilized jars and seal.
Makes 3 quarts.
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