Mango Bread
Mango Bread is an moderately easy dinner. Made with 3 c. flour (measure after sifting), 1/2 tsp. baking powder, 2 large eggs, 3/4 c. sugar and 1 tbsp. lemon juice, sprinkled over mangoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together flour, soda, baking powder and salt.
Cream shortening and sugar.
Add beaten eggs.
Add flour mixture alternately with the juicy mangoes.
Fold in chopped nuts.
Bake 1 hour in greased loaf pan at 375Β°.
π· Perfect Pairings
Complete your meal with these
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