Mandarin Orange Salad
Mandarin Orange Salad is an easy dinner. Made with 1/2 pt. orange sherbet, 3 oz. orange jello, 3 oz. lemon jello, 11 oz. mandarin oranges, canned and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juices from all fruit and keep it!!
Add remaining water until it adds up to 1 1/2 cups.
Boil that and add to jello.
Stir until thoroughly dissolved.
Pour in fruit and sherbet.
Keep in refrigerator for 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment