Mandarin Orange Mold
Mandarin Orange Mold is an moderately easy dinner. Made with 2 (11 oz.) cans mandarin oranges, drained (reserve juice), 1 (13 oz.) can crushed pineapple, drained (reserve juice), 3 (3 oz.) pkg. orange gelatin, 2 c. boiling water and 2 c. fruit juices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve orange gelatin in boiling water.
Add 2 cups fruit juices.
Cool and refrigerate until consistency of unbeaten egg white.
Add fruit and pint of orange sherbet.
Mix thoroughly. Place in 12-cup ring mold.
Refrigerate until well set.
Unmold to serve.
May be divided into two smaller molds.
π· Perfect Pairings
Complete your meal with these
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