Mandarin Orange Mold
Mandarin Orange Mold is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (11 oz.) cans mandarin oranges, drained (reserve juice), (13 oz.) can crushed pineapple, drained (reserve juice), (3 oz.) pkg. orange gelatin, c. boiling water and c. fruit juices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve orange gelatin in boiling water.
Add 2 cups fruit juices.
Cool and refrigerate until consistency of unbeaten egg white.
Add fruit and pint of orange sherbet.
Mix thoroughly. Place in 12-cup ring mold.
Refrigerate until well set.
Unmold to serve.
May be divided into two smaller molds.
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