Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 (11 oz.) cans mandarin oranges, drained (save half the liquid), 2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients (including liquid) and beat for 4 minutes. Pour into oiled (lightly sprayed) 8 x 8 x 2 baking pan.
Bake at 350Β° until toothpick inserted into center comes out clean, approximately 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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