Mandarin Orange Cake
Mandarin Orange Cake is an easy dinner. Made with 1 duncan hines yellow cake mix, 1/2 c. oil, 1 jell-o vanilla instant pudding, 4 eggs and 1 (11 oz.) can mandarin orange slices plus juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix ingredients together.
Bake in 3 layers (8-inch pans) or 2 layers (9-inch pans) at 350° for 20 to 25 minutes or until toothpick comes out clean.
If Bundt pan is used, bake at 325° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment