Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with french vanilla cake mix, 17 oz. can mandarin oranges, use juice for liquid, 1 c. oil, 4 eggs and 1 (17 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first four ingredients together.
Bake at 350Β° for 25 minutes.
Mix pineapple and pudding until thick.
Fold in Cool Whip.
Spread over cake.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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