Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. butter flavored cake mix with pudding, 1/2 c. oil, 4 eggs, 1 (11 oz.) can mandarin oranges, drained, reserving liquid and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease two 9-inch cake pans.
Prepare cake mix according to package direction using oil, eggs and juice from oranges.
Stir in oranges and nuts.
Spread evenly in pans.
Bake in preheated oven at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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