Mandarin Orange Cake

Mandarin Orange Cake is an easy dinner. Made with 3 - 8 oz. cans mandarin oranges, 1 pkg. yellow cake mix, 16 oz. frozen whipped topping, 1- 6 oz. pkg. vanilla instant pudding and 1- 20 oz. can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.