Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with (18.5 oz.) pkg. yellow cake mix without pudding, (11 oz.) can mandarin oranges, undrained, eggs, c. vegetable oil and (15 1/4 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, mandarin oranges, eggs and oil.
Beat 2 minutes at high speed of electric mixer; reduce speed to low and beat 1 minute.
Bake in 3 greased and floured 9-inch round cake pans at 350Β° for 20 to 25 minutes.
Cool in pan 10 minutes. Remove and cool completely.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment