Mandarin Orange Cake
Mandarin Orange Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 eggs, 1/3 c. applesauce, 1 (11 oz.) can mandarin oranges (undrained) and 1 (4 oz.) pkg. vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients; beat for 30 seconds on low speed, then medium speed for 2 minutes.
Pour batter into two 9-inch greased cake pans.
Bake for 30 minutes or until toothpick comes out clean.
Cool pans for 10 minutes; remove from pans and cool on the wire rack.
Mix together the pudding and the pineapple; stir 2 minutes.
Mix in Cool Whip and then frost the cake; keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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