Mandarin Jello
Mandarin Jello is an easy dinner. Made with 1 (11 oz.) can mandarin oranges, 1 (6 oz.) pkg. orange jell-o, 2 c. boiling water and 1 pt. orange sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain orange juice into measuring cup.
Add water to juice to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges; chill until set.
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