Mandarin Cake
Mandarin Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can (11 oz.) mandarin oranges with juice, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 20 minutes and cool.
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