Mandarin Cake
Mandarin Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1/2 c. sweet butter, 3/4 c. raisins and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter with sugar, eggs, juice of mandarin and then add the remaining ingredients.
Put in cake pan (size variable) and place in oven for 40 to 45 minutes (medium temperature).
When done, add powdered sugar on top.
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