Mammy's Fried Pies
Mammy'S Fried Pies is an easy dinner. Made with stew dried apples, peaches or apricots, drained and sweetened and plain pastry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll pastry 1/8-inch thick.
Cut 4-inch circles or squares. Place a spoonful of the filling on half.
Moisten the edge with cold water.
Fold over and press the edges firmly together.
Fry in deep fat like doughnuts or saute with a little fat in a hot frying pan, turning the pie so that it will brown on both sides.
These are good with fillings of mincemeat or any thick jam or preserve.
π· Perfect Pairings
Complete your meal with these
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