Mama White Fruit Cake
Mama White Fruit Cake is an moderately easy dinner. Made with 1/4 lb. butter, 3 c. sugar, 3 c. cake flour, 6 eggs, beaten and 2 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and bake 1 1/2 hours at 300Β°. Cook at least a week or so in advance; seal good and refrigerate.
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