Mama's Pound Cake
Mama'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 3 c. plain flour, 6 eggs (room temperature) and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until light; add eggs, one at a time and beat well.
Add in flour, one cup at a time.
Alternate with cream, then add vanilla.
Pour in pan.
Bake in 300Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment