Mama's Pecan Pie Cake Bars
Mama'S Pecan Pie Cake Bars is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with box yellow cake mix, c. melted margarine, eggs, c. dark brown sugar, packed and c. white karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix margarine, cake mix and 1 egg together.
Reserve 2/3 cup of this mixture for topping and pat remainder in 9 x 13-inch pan. Bake at 350° for 15 minutes.
Mix brown sugar, Karo syrup and eggs, vanilla, reserved 2/3 cup of cake mixture and chopped nuts. Pour over partially baked cake.
Return to oven at 375°.
Bake until cake tests done.
Cool.
Cut into small squares.
🍷 Perfect Pairings
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