Mama's Nut Rolls
Mama'S Nut Rolls is an moderately easy dinner. Made with 8 c. flour, 1 tsp. salt, 1 cake fleischmann's yeast (or 3 pkg. dry), 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Flour, sugar and salt, cut in shortening to size of peas.
Dissolve yeast in warm milk and add beaten eggs to mixture.
Flour mixture and knead until it comes away clean hands.
Place in large bowl, cover with tea towel and place in cold spot overnight (refrigerator will do).
In the olden the bowl on the back porch.
When ready to use, let dough stand at room temperature until soft. Cut into 4 sections on a floured surface and roll out each one.
Spread nut filling over all of the dough surface.
Roll as for jelly roll, brush top with beaten egg.
Bake 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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