Mama's Mudslide Cake
Mama'S Mudslide Cake is an moderately easy dinner. Made with 1 tbsp. sugar, 1 c. chopped pecans, 1 c. all-purpose flour, 1 stick margarine and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar, pecans, flour and margarine. Mix well. Press firmly into
Baking dish and bake for 15 minutes at 350Β°, then mix together 1 cup Cool Whip, powdered sugar and cream cheese. Mix well
Spread
Layer, then mix real well together the vanilla, the chocolate pudding and cold milk and spread it over the other layers.
Spread the rest of the Cool Whip
Top, then sprinkle grated Hershey candy bar on top. Place in refrigerator for 1 to 2 hours before eating.
π· Perfect Pairings
Complete your meal with these
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