Mama's Mini-Cinnis
Mama'S Mini-Cinnis is an moderately easy dinner. Made with 2 (8 oz.) cans crescent rolls, 6 tbsp. butter or margarine, softened, 1/3 c. brown sugar, 1/4 c. chopped pecans and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Unroll crescent rolls. Separate each dough portion along center perforations to form 4 triangles. Press diagonal perforation to seal. Stir together butter and the next 4 ingredients. Spread mixture over one side of each triangle. Roll up jelly roll fashion, starting at long end. Gently cut each log into 6 (1-inch thick) slices.
Place roll 1/4-inch apart on 2 (8-inch) cake pans. Bake at 375Β° for 15 to 18 minutes, until lightly browned. Cool 5 to 10 minutes. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.
π· Perfect Pairings
Complete your meal with these
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