Mama's Mexican Cornbread
Mama'S Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 to 2 c. cornmeal, 1 c. cream-style corn, 1 c. sour cream or plain yogurt, 1/3 c. salad oil and 2 jalapeño peppers, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese.
Pour half batter into a well-greased pan.
Top with half the cheese, then repeat layers. Bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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