Mama's Fruit Cake
Mama'S Fruit Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 4 eggs, 1 c. sugar, 1 stick melted butter and 1 lb. chopped pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add flour to fruit and nuts, making sure all is well coated. Beat eggs until light and fluffy.
Gradually beat in sugar.
Add melted butter.
Mix in with hands the fruit and nut mixture.
Line tube pan with greased brown paper.
Bake in 275Β° oven for approximately 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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