Mama's Fruit Cake
Mama'S Fruit Cake is an impressive dinner. Made with 2 lb. candied pineapple, 2 lb. cherries, 1/2 lb. lemon, 1/2 lb. orange and 2 lb. seedless raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter in sugar.
Beat eggs separately.
Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.
Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.
Cook in stove 10 minutes at 300Β°.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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