Malaxlimpa

Malaxlimpa

🌍 Finnish πŸ‘οΈ 1 views

Malaxlimpa is a Finnish-style sweet rye loaf with a dark, glossy crust and a dense, fragrant crumb. Molasses, orange, and warm spices balance the rye so the bread slices cleanly for butter, cheese, smoked fish, or soup.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Finnish
πŸ‘¨β€πŸ³ Instructions

Mix warm water, molasses, yeast, rye flour, bread flour, salt, zest, and crushed seeds.

Knead until cohesive, adding only enough flour to handle the dough.

Let rise until puffy and noticeably expanded.

Shape into a loaf and proof in a greased pan.

Bake until dark and glossy, then cool fully before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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