Maki's Pound Cake
Maki'S Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 1 lb. butter, 9 eggs, 2 2/3 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Use 2 bowls to mix this cake.
In bowl #1, cream butter and flour.
In bowl #2, cream eggs and sugar, then mix the 2 batters together.
Beat well.
Add rest of ingredients.
Pour into a tube pan.
Bake 1 hour at 300°.
Increase heat to 325° for 15 to 20 minutes more.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment