Make over Dill Pickles
Make Over Dill Pickles is an easy dinner. Made with 1/2 gal. dill pickles, 1/4 c. apple cider vinegar, 3 c. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice out of 1/2 gallon of pickles.
Cut pickles into thick chunks and put back into jar.
Mix vinegar, sugar and water in saucepan and bring to a boil.
Pour mixture over pickles in jar while hot still.
If mixture doesn't cover pickles, add a little more water.
Turn jar upside down and leave for a while.
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