Make Ahead Slaw
Make Ahead Slaw is an easy dinner. Made with 1/2 c. vinegar, 1/2 c. water, 1 c. sugar and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil and let cool.
Soak 1 quart shredded cabbage, 1/2 green pepper and some shredded carrots for color in 2 cups cold water with 1 teaspoon of salt for 2 hours.
Drain.
Add 3 celery stalks.
Cut fine.
Then pour vinegar mixture over it. Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
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