Make Ahead Potatoes
Make Ahead Potatoes is an moderately easy dinner. Made with 10 to 12 large potatoes, peeled, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) carton sour cream, 1 tsp. onion flakes or 1 small onion, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in water until done.
Drain and mash.
Whip in cream cheese and sour cream until fluffy.
Add milk if necessary. Spread into buttered 9 x 13-inch baking dish or 2 smaller dishes. Cover and refrigerate or freeze until needed.
When ready to use, drizzle melted butter over potatoes and sprinkle with paprika.
Bake for 1 hour at 350Β° for 40 minutes, covered, and 20 minutes, uncovered, to give nice golden brown top.
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