Make Ahead Potatoes
Make Ahead Potatoes is an moderately easy dinner. Made with 10 to 12 large potatoes, peeled, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) carton sour cream, 1 tsp. onion flakes or 1 small onion, chopped and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil potatoes in water until done.
Drain and mash.
Whip in cream cheese and sour cream until fluffy.
Add milk if necessary. Spread into buttered 9 x 13-inch baking dish or 2 smaller dishes. Cover and refrigerate or freeze until needed.
When ready to use, drizzle melted butter over potatoes and sprinkle with paprika.
Bake for 1 hour at 350Β° for 40 minutes, covered, and 20 minutes, uncovered, to give nice golden brown top.
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