Make Ahead Pie Crust
Make Ahead Pie Crust is an easy dinner. Made with 5 lb. gold medal flour, 3 lb. crisco shortening, 1 tbsp. salt and cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut up all to look like small peas.
Put in gallon jar.
Use 3/4 cup pie dough per shell.
Add 1 tablespoon cold water at a time.
Mix lightly, then roll.
Store extra in cupboard during cool months or in refrigerator during warm months.
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