Make Ahead Pie Crust
Make Ahead Pie Crust is an moderately easy dinner. Made with 5 c. flour, 1 1/2 tsp. salt, 2 1/4 c. shortening, 1 egg and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and salt. Cut in shortening.
Mix egg, water and vinegar; stir into flour mixture. Chill well before you roll out the crusts.
Place in pans and freeze.
Makes 6 crusts.
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