Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes is an easy dinner. Made with 8 large potatoes, pared, 1 (8 oz.) pkg. cream cheese, 1/4 c. sour cream (dairy), salt and pepper to taste and butter and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil potatoes until tender.
Drain and mash.
Add cream cheese, salt and pepper, mixing well.
Put in greased two-quart casserole.
Top with pats of butter.
Cover.
Potatoes may be stored in refrigerator for several days.
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