Make Ahead Mashed Potatoes
Make Ahead Mashed Potatoes is an moderately easy dinner. Made with 3 lb. potatoes, 1 1/2 c. dairy sour cream, 1/2 stick butter or oleo, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes.
Combine potatoes, sour cream and butter.
Beat on low speed, then beat until light and fluffy.
Pile lightly in a buttered 2-quart casserole.
Cover and refrigerate overnight. Bake, covered, in a slow oven at 325Β° for 1 hour.
Toss bread crumbs in 1 tablespoon melted butter and sprinkle over potatoes. Continue baking, uncovered, for 30 minutes.
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