Make Ahead Eggs Benedict
Make Ahead Eggs Benedict is an moderately easy dinner. Made with 4 english muffins, split and toasted, 16 slices canadian-style bacon, 8 eggs, 1/4 c. flour and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
Place 2 bacon slices on each muffin half.
Half fill 10-inch skillet with water.
Bring just to boiling.
Break one egg into a dish. Carefully slide egg into water.
Repeat with 3 more eggs. Simmer, uncovered, 3 minutes or until set.
Remove eggs with a slotted spoon.
Repeat with remaining eggs.
Place 1 egg on top of each muffin stack.
Set aside.
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