Make Ahead Coleslaw
Make Ahead Coleslaw is an moderately easy dinner. Made with 1 c. cider vinegar, 1/4 c. sugar, 1/4 c. oil, 1/4 c. minced green onions and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, add vinegar, sugar, oil, green onions, mustard, salt and pepper sauce, mixing well.
Add cabbage and carrot, tossing until well coated.
Cover and refrigerate to meld the flavors (best after 24 hours).
Will keep for 4 days.
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