Make-Ahead Breakfast Eggs
Make-Ahead Breakfast Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1/2 c. milk, 1/2 tsp. salt, 1/4 tsp. pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a medium bowl, beat eggs.
Stir in milk, salt and pepper; set aside.
In a large skillet over medium heat, melt butter; pour in egg mixture.
Cook, stirring occasionally, until eggs are set but still moist.
Remove from heat to cool.
Stir in sour cream. Spread evenly into buttered 2-quart shallow baking dish (12 x 7-inch).
Top with bacon and cheese.
Cover with foil and refrigerate overnight.
Preheat oven to 300Β°.
Uncover eggs; bake 15 to 20 minutes or until hot and cheese has melted.
Refrigerate leftovers.
Makes 8 to 10 servings.
π· Perfect Pairings
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