Make-Ahead Breakfast Eggs
Make-Ahead Breakfast Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1/2 c. milk, 1 tbsp. butter, 8 oz. sour cream and 12 slices of bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, beat eggs; stir in milk, salt and pepper.
Set aside. In large skillet over medium to low heat, melt butter, pour in egg mixture.
Cook, stirring occasionally until eggs are set but still moist.
Remove from heat to cool.
Stir in sour cream.
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