Mai Tai Slush
Mai Tai Slush is an moderately easy dinner. Made with 1 1/2 c. dole pineapple juice, 1 pt. lemon sherbet, 2 oz. rum, 2 tbsp. triple sec and 1 c. crushed ice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, sherbet, rum and Triple Sec in blender.
Add ice; blend until slushy.
Garnish with lime slices, if desired.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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