Mahogany Pound Cake
Mahogany Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. butter, softened, c. sugar, c. firmly packed brown sugar, eggs, separated and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter.
Gradually add sugars, beating well at medium speed.
Add egg yolks, one at a time, beating after each.
Sift flour and cocoa together.
Combine sour cream and baking soda. Add flour mixture to creamed mixture alternately with sour cream. Stir in vanilla.
Beat egg whites; fold into batter.
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