Mahogany Cake
Mahogany Cake is an moderately easy dinner. Made with 2 1/4 c. white sugar, 3/4 c. butter, 3 eggs, 1 3/4 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter, eggs, 1 cup milk and flour together.
Mix soda with a little hot water and add to mixture.
Mix cocoa in 3/4 cup milk until thick and add to other mixture.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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