Mahogany Cake
Mahogany Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, eggs, c. milk and c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 375°.
Cream butter and sugar; add 1 egg at a time.
Beat well.
Add flour and baking soda and alternate with 1/2 cup milk.
Heat other 1/2 cup milk and chocolate.
Add while warm; beat well.
Bake at 375° for 35 minutes.
Use 10 x 10-inch pan.
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